Buns in My Oven · by Karly Campbell★ 3.7 (3)
Leftover Turkey Casserole
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 54%
CARBS 45G34% OF CAL
3G FIBER33G OTHER9G TOTAL SUGAR
FAT 26G45% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A casserole that repurposes Thanksgiving leftovers: turkey, potatoes, green beans, and cranberry sauce in a stuffing base. Comfort food built from what you have left over.
mainamericancasserolechicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups leftover stuffing
- 3 cups leftover chopped turkey
- 2 cups leftover mashed potatoes
- 1 cup green bean casserole
- 1/4 cup cranberry sauce
- 1 cup leftover or canned turkey gravy, divided
- 1/4 cup dried cranberries, for garnish as desired
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 54%
CARBS 45G34% OF CAL
3G FIBER33G OTHER9G TOTAL SUGAR
FAT 26G45% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1232mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.