Sweet Peas and Saffron · by Annie★ 4.8 (4)
Leftover Turkey Bone Broth
NUTRITION · PER SERVING130M COOK
CAL 10%·PRO 47%
CARBS 3G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 10G47% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nutrient-dense broth made by simmering turkey bones with aromatic vegetables and apple cider vinegar. A building block for soups and sauces, extracting collagen and gelatin from bones.
componentamerican🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lbs turkey bones
- 1/2 teaspoon sea salt
- 1 tablespoon apple cider vinegar
- 1 celery rib (chopped coarsely)
- 1 carrot (chopped coarsely)
- 1/2 onion (quartered)
- 1 head garlic (top sliced off)
- scraps from turkey dinner prep (carrot peels, celery leaves, etc.)
- leftover herbs from turkey dinner prep
- 10 cups water ((or fill to 2 inches below the top of the Instant Pot))
At a glance
PER SERVING · TIME 130M
CAL 10%·PRO 47%
CARBS 3G7% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 10G47% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 537mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 33mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.