Leftover Turkey Bolognese Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (3)

Leftover Turkey Bolognese Recipe

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 74%
CARBS 50G44% OF CAL
10G FIBER27G OTHER13G TOTAL SUGAR
FAT 9G18% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded turkey in a rich ragu made with wine, tomatoes, and aromatics served over spaghetti. A quick weeknight bolognese using leftovers.

mainitalianpastachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp olive oil
  • 1 onion (peeled and finely diced)
  • 2 cloves garlic (peeled and minced)
  • 1 carrot (peeled and finely diced)
  • 1 stick of celery (finely diced)
  • 3 chestnut mushrooms (finely diced)
  • 300 g (10.5 oz) leftover cooked turkey (finely chopped or shredded)
  • 120 ml (½ cup) red wine (any red will do)
  • 3 tbsp tomato puree (paste for US)
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • 1 tbsp Worcestershire sauce
  • 1 chicken stock cube (crumbled)
  • 2 x 400 g (2 x 14 oz) tins finely chopped tomatoes
  • ½ tbsp granulated or caster sugar
  • ½ tsp salt
  • ½ tsp black pepper
  • cooked spaghetti (swap for pasta shapes if you prefer)
  • small bunch spring onions/scallions (chopped)
  • grated parmesan
PREP
5M
SODIUM
1301MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.