Skinnytaste · by Gina Homolka★ 5.0 (7)
Leftover Turkey and Sweet Potato Frittata
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 36%
CARBS 16G32% OF CAL
3G FIBER9G OTHER4G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A protein-rich frittata with turkey, sweet potato, and spinach. Works for any meal and uses up holiday leftovers beautifully.
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Nutrition & ingredients
Ingredients
serves 6- 5 large eggs
- 3 large egg whites
- 1 tsp kosher salt
- freshly cracked black pepper
- 1 oz grated Gruyere cheese (omit for Whole 30)
- 2 teaspoons olive oil
- 1 small onion (chopped)
- 12 ounces peeled Sweet Potatoes (diced into 1/2-inch pieces)
- 1 tsp fresh or 1/2 tsp dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 6 oz leftover turkey breast (chopped)
- 1 loose cup baby spinach (roughly chopped)
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 36%
CARBS 16G32% OF CAL
3G FIBER9G OTHER4G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 476mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.