iFoodReal · by Olena Osipov★ 5.0 (6)
Leftover Turkey and Rice Soup
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 39%
CARBS 18G37% OF CAL
1G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory turkey and rice soup with classic aromatics and a squeeze of lemon. Perfect for using up Thanksgiving leftovers.
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View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 onion (finely chopped)
- 3 large garlic cloves (minced)
- 2 large carrots (chopped)
- 2 large celery stalks (chopped)
- 1 tbsp olive oil
- 1/2 tsp dried thyme
- 10 cups turkey broth (low sodium)
- 3/4 cup white rice (uncooked)
- 3 cups leftover turkey meat (shredded)
- 1 tsp salt
- Ground black pepper (to taste)
- 2 bay leaves
- 1/2 lemon (zest and juice of)
- 3 tbsp fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 39%
CARBS 18G37% OF CAL
1G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1475mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.