Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Leftover Torta de Bacalao
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 42%
CARBS 55G41% OF CAL
6G FIBER45G OTHER4G TOTAL SUGAR
FAT 27G46% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sandwich made from leftover bacalao stew on a roll, topped with avocado and pickled chili. A quick, flavorful way to repurpose seafood leftovers.
mainmexicansandwichfish⚡ microwave🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 servings leftovers bacalao stew
- 6 telera rolls (or any sandwich rolls you prefer)
- 1 avocado
- pickled chilies (jalapeno or other types)
- 1 Tablespoon butter
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 42%
CARBS 55G41% OF CAL
6G FIBER45G OTHER4G TOTAL SUGAR
FAT 27G46% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 869mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.