Leftover Thanksgiving Turkey Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory soup built on turkey meat and bone broth, aromatic with rosemary, sage, and thyme. Tender pasta adds substance while vegetables provide texture. A perfect way to transform leftover Thanksgiving turkey into a warming, comforting meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 leftover roasted turkey carcass
- 1 yellow onion, (halved)
- 4 stalks celery, (halved)
- 1½ cups diced yellow onion
- 2 large carrots, (halved)
- 2 bay leaves
- 1 sprig fresh rosemary
- 8 sprigs fresh thyme
- 2 teaspoons black peppercorns
- 1 tablespoon apple cider vinegar
- 16 to 18 cups water
- 2 tablespoons olive oil
- 1 cup diced carrot
- 1 cup diced celery
- 2 cloves garlic, (minced)
- 1 teaspoons kosher salt
- 10 cups homemade turkey bone broth
- 1 tablespoon fresh thyme leaves
- 1 teaspoon dried ground sage
- 4 cups diced, cooked turkey meat
- 3 cups uncooked fusilli pasta
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 911mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 877mg
- Calcium
- 114mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.