Family Food on the Table · by Kathryn Doherty★ 3.7 (3)
Leftover Thanksgiving turkey sandwich
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 58%
CARBS 44G48% OF CAL
5G FIBER25G OTHER15G TOTAL SUGAR
FAT 8G19% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Leftover turkey with cream cheese, cranberry sauce, and fresh greens on bread. A fresh, tangy take on Thanksgiving leftovers.
mainamericansandwichchicken
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices whole wheat bread
- 1/4 cup cream cheese (plain or a savory flavor)
- 1/4 cup cranberry sauce
- 1/4 cup greens (mixed greens (spinach or another lettuce))
- 1/4 cup thinly sliced red onion
- 4-6 slices cooked turkey
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 58%
CARBS 44G48% OF CAL
5G FIBER25G OTHER15G TOTAL SUGAR
FAT 8G19% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 394mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.