The Woks of Life · by Sarah★ 5.0 (4)
Leftover Thanksgiving Turkey Ramen
NUTRITION · PER SERVING185M COOK
CAL 71%·PRO 100%
CARBS 85G24% OF CAL
14G FIBER69G OTHER2G TOTAL SUGAR
FAT 63G40% OF CAL
19G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ramen noodles in a broth with shredded turkey, bacon, mushrooms, soft-boiled eggs, and scallions. A satisfying noodle soup using Thanksgiving leftovers.
mainsoupchicken🥄 saucepan🍲 stockpotdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 leftover turkey carcass ((plus any leftover vegetables from your roasting pan))
- 6 scallions ((divided))
- 8 slices ginger
- 6 dried shiitake mushrooms
- 16 cups water
- 4 eggs
- 4 oz. bacon
- 22 ounces fresh ramen noodles ((4 portions))
- 2 cups leftover turkey ((shredded))
At a glance
PER SERVING · TIME 185M
CAL 71%·PRO 100%
CARBS 85G24% OF CAL
14G FIBER69G OTHER2G TOTAL SUGAR
FAT 63G40% OF CAL
19G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1262mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1228mg
- Calcium
- 225mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.