Fit Foodie Finds · by Emily Richter
Leftover Thanksgiving Turkey Quesadilla
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 49%
CARBS 44G34% OF CAL
2G FIBER29G OTHER13G TOTAL SUGAR
FAT 27G46% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight meal using Thanksgiving leftovers: turkey, cranberry sauce, and gravy in a crispy cheese quesadilla. Nostalgic and satisfying.
mainmexicantacopork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- 2 10-inch tortillas
- 4 oz. brie cheese (brine removed and cut into thin slices)
- 1/4 cup cranberry sauce
- 1/2 cup shredded turkey
- 2 teaspoons chopped fresh thyme
- 1/4 cup leftover gravy (for dipping)
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 49%
CARBS 44G34% OF CAL
2G FIBER29G OTHER13G TOTAL SUGAR
FAT 27G46% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 871mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.