Leftover Thanksgiving Turkey Dinner Melts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced toasted sandwiches piled with turkey, stuffing, mashed potatoes, cranberry sauce, and cheese, then smothered in gravy. It's the Thanksgiving dinner reimagined as a comforting melt.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 slices texas toast (toasted)
- 1/4 to 1/3 cup mashed potatoes (leftover, rewarmed)
- 1/4 to 1/3 cup stuffing (leftover, rewarmed)
- 1/4 to 1/3 cup turkey (leftover, rewarmed)
- 2 tablespoons cranberry sauce
- 1/4 cup turkey gravy (warmed (or more if desired))
- 2 slices havarti cheese (or other melty cheese)
- black pepper (freshly ground, for serving)
- fresh chives (snipped, for garnish)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1529mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 554mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.