The Woks of Life · by Judy★ 5.0 (39)
Leftover Thanksgiving Turkey Congee
NUTRITION · PER SERVING95M COOK
CAL 24%·PRO 91%
CARBS 15G13% OF CAL
1G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 24G46% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky rice porridge made from leftover turkey, ginger, and aromatic broth. A traditional Asian breakfast dish with American roots. It's gentle, warming, and a wonderful way to use holiday leftovers.
mainamericansoupchicken🍲 stockpotdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- your leftover turkey carcass and all the vegetables at the bottom of your roasting pan ((celery, carrots, onions))
- 14 cups water
- 1 cup white rice ((can add more if you like thicker congee))
- Salt ((to taste))
- white pepper ((to taste))
- chopped scallion
- chopped cilantro
- julienned ginger ((optional))
At a glance
PER SERVING · TIME 95M
CAL 24%·PRO 91%
CARBS 15G13% OF CAL
1G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 24G46% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 249mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.