Oh Sweet Basil · by Sweet Basil
Leftover Thanksgiving Turkey and Stuffing Acorn Squash
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 31%
CARBS 63G61% OF CAL
5G FIBER36G OTHER22G TOTAL SUGAR
FAT 13G28% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves filled with leftover turkey, stuffing, and cranberry sauce in a savory broth. A creative way to transform Thanksgiving leftovers into a new meal.
mainamericanbowlchicken🔥 ovendairy freegluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Medium Acorn Squash
- 1 Medium Onion (finely chopped)
- 2 Cups Turkey (cooked, cubed)
- 2 Cups Stuffing (cooked)
- 1/2 Cup Cranberry Sauce (whole berry)
- 1/3 Cup Chicken Broth (*white wine can be used)
- 1/2 teaspoon Salt or to taste
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 31%
CARBS 63G61% OF CAL
5G FIBER36G OTHER22G TOTAL SUGAR
FAT 13G28% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 1844mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 881mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.