Handle the Heat · by Tessa Arias★ 5.0 (8)
Leftover Stuffing Muffins
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 18%
CARBS 12G24% OF CAL
0G FIBER10G OTHER1G TOTAL SUGAR
FAT 12G55% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Thanksgiving leftover muffins made with stuffing, turkey, and cheese. Served with cranberry sauce or gravy for dipping. A savory breakfast or snack.
mainamericanpork🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 cups leftover stuffing*
- 1 cup cubed leftover cooked turkey
- 6 large eggs
- 2 tablespoons milk
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- Freshly cracked pepper, to taste
- 1/2 cup shredded Tillamook Medium Cheddar Cheese
- Leftover cranberry sauce or gravy, if desired
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 18%
CARBS 12G24% OF CAL
0G FIBER10G OTHER1G TOTAL SUGAR
FAT 12G55% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 405mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.