Leftover Stuffing Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried cakes made from leftover stuffing, cheese, and bacon. They're crunchy on the outside, cheesy inside, and perfect for breakfast, especially served alongside eggs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups leftover stuffing
- 1 large egg (lightly beaten)
- 1/2 cup freshly grated mozzarella, (cheddar, or similar melty cheese)
- 2 1/2 tablespoons extra virgin olive oil ( divided)
- 5 large eggs
- Salt and pepper
- Optional toppings: cooked bacon;
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 709mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.