Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (2)
Leftover Steak Tacos With Chipotle Salsa
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 26%
CARBS 15G40% OF CAL
3G FIBER11G OTHER2G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick tacos made with leftover steak, fresh onions, cilantro, and a roasted chipotle salsa. Packed with flavor and ready in minutes.
mainmexicantacobeef🍳 skillet🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups cooked steak (leftovers) (chopped)
- 10 medium corn tortillas
- ½ cup beef stock
- oil
- cumin
- salt & pepper (to taste)
- 3 medium ripe tomatoes
- 2-3 chipotle peppers in adobo sauce
- 2 arbol chilies (optional)
- ¼ tsp cumin
- 1 garlic clove (peeled)
- 1 medium onion (chopped)
- bunch of cilantro (chopped)
- 1 cup radishes (diced)
- limes
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 26%
CARBS 15G40% OF CAL
3G FIBER11G OTHER2G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 177mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.