Easy Peasy Foodie · by Eb Gargano★ 5.0 (2)
Leftover Sprouts Bubble and Squeak Cakes
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 15%
CARBS 31G46% OF CAL
6G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 13G44% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Leftover Sprouts Bubble and Squeak Cakes are crispy, golden patties made from Brussels sprouts and mashed potatoes. They're a classic Boxing Day way to use holiday leftovers. Serve them hot as a side dish or light main alongside roasted meat.
sidebritish🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 300 g leftover sprouts ( (and/or other leftover vegetables))
- 750 g leftover mashed or roast potatoes
- 25 g butter ((or 2 tablespoons olive oil))
- 4 tablespoons milk (or cream) (optional)
- Salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 15%
CARBS 31G46% OF CAL
6G FIBER0G ADDED6G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 13G44% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 819mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 82mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.