An Italian in my Kitchen · by Rosemary Molloy★ 4.3 (20)
Leftover Skillet Turkey Pasta
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 47%
CARBS 54G48% OF CAL
4G FIBER0G ADDED5G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 15G31% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet pasta with leftover turkey or chicken, vegetables, herbs, and tomato sauce. An easy weeknight meal that comes together in under an hour.
mainitalianpastachicken🍲 stockpotdairy free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 tablespoons olive oil
- 1 clove garlic (minced)
- ½-1 medium onion (chopped)
- 1-2 medium bell peppers (thinly sliced)
- 1- 1½ cups mushrooms (thinly sliced) ((100-150))
- ½ teaspoon oregano
- ½ teaspoon basil
- ¼ teaspoon salt
- 2-3 tablespoon white wine (if desired)
- 2-3 ripe plum tomatoes seeded and cubed, or 2-3 canned Marzano tomatoes seeded and chopped
- 1-1 ½ cup chopped cooked turkey or chicken ((140-210 grams))
- 3-4 cups cooked Pasta (short pasta)* ((600 grams))
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 47%
CARBS 54G48% OF CAL
4G FIBER0G ADDED5G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 15G31% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 194mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.