Leftover Roasted Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple leafy salad with shredded roasted chicken, shallots, nuts, and cheese dressed in balsamic vinaigrette. Light but satisfying, it's a flexible template for whatever salad greens and toppings you have on hand.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup finely minced shallots
- 1/4 cup white balsamic vinegar, I like Colavita brand
- 1/2 teaspoon kosher salt
- 1/3 cup extra virgin olive oil, plus more to taste
- a mix of greens, whatever you like: arugula, endive (thinly sliced), kale (thinly sliced), etc
- leftover roasted chicken, shredded
- shaved parmesan or Manchego, optional
- toasted pine nuts or other toasted nuts
- orange segments or diced apple or pear, optional
- freshly cracked pepper, to taste
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 307mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.