Easy Peasy Foodie · by Eb Gargano★ 5.0 (7)
Leftover Roast Lamb Shepherd’s Pie
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 70%
CARBS 50G34% OF CAL
6G FIBER4G SUGAR40G OTHER
FAT 27G41% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic comfort dish layering leftover roast lamb with a simple gravy, topped with creamy mashed potatoes. Hearty and warming, perfect for using up Sunday roast leftovers.
mainbritishcasserolebeef🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 kg potatoes (peeled and chopped)
- Salt and pepper
- 1 white onion (diced)
- 2 carrots (halved lengthways and chopped into 1cm chunks)
- 500 g leftover roast lamb (chopped into small bite-sized pieces)
- 1 lamb stock cube
- 2 tablespoons plain flour
- 500 ml boiling water
- A small knob butter
- A splash of milk
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 70%
CARBS 50G34% OF CAL
6G FIBER4G SUGAR40G OTHER
FAT 27G41% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 375mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1527mg
- Calcium
- 64mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.