Leftover Roast Beef Korma
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beef korma using roast beef leftovers in a fragrant coconut-based curry with warm spices and almonds. It comes together in under 30 minutes for an easy weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive or rapeseed oil
- 1 onion (sliced finely)
- 500 g leftover roast beef (chopped into small pieces (see notes))
- 2 cm piece of ginger (grated)
- 2 garlic cloves (grated or crushed)
- 1 teaspoon turmeric
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- ½ teaspoon chilli flakes ((or to taste))
- 400 ml tin coconut milk
- 3 tablespoons ground almonds
- 1 tablespoon fresh coriander (cilantro) (chopped (plus extra for garnish))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 911mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 47mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.