Leftover Roast Beef and Yorkshire Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Leftover roast beef and gravy served over a skillet Yorkshire pudding with creamy horseradish sauce. A quick transformation of leftovers into an elegant British-inspired dinner.
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Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon vegetable or canola oil
- 1 cup all-purpose flour
- 1 cup milk (2 or 3% milk recommended, at room temperature)
- 2 large eggs (at room temperature)
- 1/2 teaspoon salt
- 1 Tablespoon cooking oil (such as vegetable oil or canola oil)
- 1/4 cup sour cream
- 2 Tablespoons mayonnaise
- Dash Worcestershire sauce
- 1/2 - 1 Tablespoon horseradish (adjust to taste)
- salt and freshly ground pepper
- 1/2 lb leftover cooked roast beef (sliced or chopped and rewarmed)
- 1 cup leftover beef gravy (warmed)
- chopped parsley (for garnish)
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 55m
- Cook
- 30m
- Sodium
- 1064mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 115M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.