Food Faith Fitness · by Amelia Mapstone
Leftover Rice Pudding
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 12%
CARBS 43G72% OF CAL
0G FIBER22G OTHER21G TOTAL SUGAR
FAT 4G16% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy rice pudding made with milk, sugar, and warm spices like cinnamon and vanilla. It comes together quickly and is comforting served warm or chilled.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked leftover rice
- 2 cups milk
- 5 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon (plus more for optional garnish)
- 3/4 teaspoon vanilla extract
- Raisins (for serving, optional)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 12%
CARBS 43G72% OF CAL
0G FIBER22G OTHER21G TOTAL SUGAR
FAT 4G16% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 252mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 163mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.