Dassana's Veg Recipes · by Dassana Amit★ 4.8 (16)
Leftover Rice Idli | Cooked Rice Idli
NUTRITION · PER SERVING552M COOK
CAL 4%·PRO 4%
CARBS 16G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, ultra-soft steamed cakes made from leftover rice, lentils, and semolina. A South Indian breakfast staple that transforms day-old rice into a light, savory dish.
mainindianbaked goodbeans🥘 pressure cooker🌀 blendergluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup leftover rice (or cooked rice or steamed rice)
- 1 cup idli rava ((cream of rice))
- ½ cup urad dal ((husked black gram - whole or split))
- 8 to 10 tablespoons water (- for grinding ingredients to make batter)
- rock salt ((edible and food grade) or sea salt, add as required)
- oil (as required, for greasing idli moulds)
At a glance
PER SERVING · TIME 552M
CAL 4%·PRO 4%
CARBS 16G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER0G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9h
- Cook
- 12m
- Sodium
- 76mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 7mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 540M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.