House of Nash Eats · by Amy Nash★ 5.0 (1)
Leftover Prime Rib Sandwich
NUTRITION · PER SERVING10M COOK
CAL 43%·PRO 66%
CARBS 27G13% OF CAL
2G FIBER18G OTHER7G TOTAL SUGAR
FAT 69G72% OF CAL
25G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty sandwich built with sliced smoked prime rib, caramelized onions, peppery arugula, and provolone on a crusty baguette. A satisfying way to use leftover prime rib.
mainamericansandwichbeef🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 crusty French baguette (cut into 4 pieces)
- 1 to 1 1/2 pounds leftover prime rib (thinly sliced)
- 2 cups arugula
- 4 slices provolone cheese
- 1 cup caramelized onions
- 1/2 cup horseradish sauce ((see notes))
At a glance
PER SERVING · TIME 10M
CAL 43%·PRO 66%
CARBS 27G13% OF CAL
2G FIBER18G OTHER7G TOTAL SUGAR
FAT 69G72% OF CAL
25G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 667mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 228mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.