Or Whatever You Do · by Or Whatever You Do
Leftover Prime Rib Breakfast Sandwich
NUTRITION · PER SERVING30M COOK
CAL 54%·PRO 86%
CARBS 24G9% OF CAL
3G FIBER17G OTHER5G TOTAL SUGAR
FAT 90G75% OF CAL
32G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent breakfast sandwich layering leftover prime rib with cheesy scrambled eggs on a croissant. Rich, savory, and perfect for using up special leftovers.
mainamericansandwichbeef🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound sliced prime rib
- 4 tablespoons butter
- 8 eggs
- 1/4 cup milk
- 1 teaspoon OWYD SPG
- 4 croissants
- 1 cup shredded cheddar cheese
- 1/3 cup mayo
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon horseradish
At a glance
PER SERVING · TIME 30M
CAL 54%·PRO 86%
CARBS 24G9% OF CAL
3G FIBER17G OTHER5G TOTAL SUGAR
FAT 90G75% OF CAL
32G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1284mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 533mg
- Calcium
- 327mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.