Simply Scratch · by Laurie McNamara★ 5.0 (4)
Leftover Prime Rib Breakfast Hash
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 47%
CARBS 38G31% OF CAL
6G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 28G50% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast hash of roasted potatoes, onions, spinach, and tender leftover prime rib, topped with a fried egg. Soul-satisfying and perfect for using up special dinner leftovers.
mainamericanbeef🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium potatoes (diced into 1-inch pieces)
- 1/2 red onion (diced)
- 2 clove garlic (minced)
- 1 teaspoon fresh thyme
- 3/4 teaspoon paprika
- kosher salt (to taste)
- 1 tablespoon olive oil
- 8 ounces leftover prime rib (see notes)
- 2 handfuls baby spinach
- 3 green onions (sliced)
- freshly ground black pepper (to taste)
- 4 fried eggs (or poached)
- red pepper flakes (for serving (optional))
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 47%
CARBS 38G31% OF CAL
6G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 28G50% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 484mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1283mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.