Simply Scratch · by Laurie McNamara★ 4.5 (8)
Leftover Prime Rib Barley Soup
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 38%
CARBS 25G25% OF CAL
5G FIBER15G OTHER5G TOTAL SUGAR
FAT 23G52% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic beef and barley soup with tender vegetables and prime rib in a robust red wine broth. Complex and warming despite a short cooking time.
mainamericansoupbeef🍲 stockpotdairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 8 ounces cremini mushrooms (cleaned and quartered)
- 2 cups carrot (diced (about 2 medium))
- 1 cup celery (sliced )
- 1 yellow onion (diced)
- 1 leek (rinsed and diced)
- 2 cloves garlic (minced)
- kosher salt (to taste)
- 2 tablespoons tomato paste
- 1 cup cabernet sauvignon (see notes)
- 8 cups low-sodium beef broth
- 2 cups water
- 2 sprigs thyme
- 2 sprigs rosemary
- 2 bay leaves
- 3/4 cup quick cooking barley
- 1 pound leftover prime rib (cut into bite-sized pieces)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 38%
CARBS 25G25% OF CAL
5G FIBER15G OTHER5G TOTAL SUGAR
FAT 23G52% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 722mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.