Simply Scratch · by Laurie McNamara★ 4.8 (8)
Leftover Pot Roast Grilled Cheese Sandwiches
NUTRITION · PER SERVING30M COOK
CAL 46%·PRO 100%
CARBS 45G20% OF CAL
8G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 58G57% OF CAL
20G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting grilled cheese sandwich filled with shredded pot roast, sautéed onions, and white cheddar with gravy. Savory and indulgent comfort food. Serve hot with sides of vegetables or soup.
mainamericansandwichbeef🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 tablespoons butter (divided)
- 1 medium yellow onion (halved and thinly sliced)
- 2 pinches kosher salt
- 4 slices sturdy whole grain bread
- 4 slices white cheddar
- 1½ cups about leftover [pot roast -heated until warm]
- 1/2 cup pot roast gravy (heated until warm)
At a glance
PER SERVING · TIME 30M
CAL 46%·PRO 100%
CARBS 45G20% OF CAL
8G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 58G57% OF CAL
20G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 1233mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 437mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.