Easy Peasy Foodie · by Eb Gargano
Leftover Pork Fried Rice
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 70%
CARBS 40G34% OF CAL
2G FIBER36G OTHER2G TOTAL SUGAR
FAT 17G33% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick fried rice with leftover pork, eggs, peas, and aromatics bound with soy sauce and sesame oil. Savory and satisfying in 15 minutes.
mainchinesestir frybowlporkeggs🍳 skillet🍜 wokdairy free
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoons olive oil
- 500 g cooked long grain white rice ((I use 2 x Tesco Long Grain Microwave Rice – see Note 1))
- 300-500 g leftover cooked pork (diced into 1cm / ½inch cubes)
- 100 g frozen peas
- 2 large eggs (beaten)
- 1 tablespoons sesame oil
- 1 tablespoons soy sauce ((or tamari))
- 2 spring onions (sliced finely (plus extra for garnish))
- Fresh coriander, chopped spring onions and/or sliced red chillies to garnish ((optional))
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 70%
CARBS 40G34% OF CAL
2G FIBER36G OTHER2G TOTAL SUGAR
FAT 17G33% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 634mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.