Leftover Pasta Fritters
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fritters made from leftover pasta bound with egg and breadcrumbs, then pan-fried until golden. A clever way to transform dry pasta into something delicious in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups (packed) cold leftover pasta (sauce and pasta mixed together), packed (Note 1)
- 2 eggs
- 3/4 to 1 1/4 cups breadcrumbs ((I used panko breadcrumbs))
- 1/2 cup grated cheese ((optional) (Note 2))
- Salt and pepper (, to taste)
- 2 tbsp olive oil
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 233mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 27mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.