Skinnytaste · by Gina Homolka★ 5.0 (7)
Leftover Parmesan Mashed Potato Patties
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 20%
CARBS 31G53% OF CAL
3G FIBER25G OTHER3G TOTAL SUGAR
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked mashed potato patties topped with parmesan and breadcrumbs. These savory cakes are a clever way to repurpose mashed potato leftovers into a satisfying side dish.
sideamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 2/3 cups cold leftover skinny garlic mashed potatoes
- 2 large egg whites
- 1/3 cup Parmesan cheese (grated)
- 1/3 cup Italian seasoned breadcrumbs
- cooking spray
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 20%
CARBS 31G53% OF CAL
3G FIBER25G OTHER3G TOTAL SUGAR
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1002mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 161mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.