An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Leftover Pandoro Cake with Crumb Topping
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 11%
CARBS 34G47% OF CAL
1G FIBER10G OTHER23G TOTAL SUGAR
FAT 14G45% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered cake built from Italian pandoro, filled with pastry cream and Nutella spread. Rich, indulgent, and elegant enough for special occasions.
dessertitalianbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5-6 slices Pandoro
- 1/4 cup strong coffee
- 1/3 cup Nutella ((spreadable)**)
- 1/2 cup milk
- 1/2 cup cream
- 3 large egg yolks
- 3 tablespoons granulated sugar
- 1/4 teaspoon vanilla
- 1 3/4 tablespoons all-purpose flour
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 11%
CARBS 34G47% OF CAL
1G FIBER10G OTHER23G TOTAL SUGAR
FAT 14G45% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 114mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 61mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.