Simply Scratch · by Laurie McNamara
Leftover Meatloaf Sandwich
NUTRITION · PER SERVING60M COOK
CAL 39%·PRO 69%
CARBS 52G27% OF CAL
3G FIBER47G OTHER2G TOTAL SUGAR
FAT 46G54% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty sandwich made from leftover meatloaf on grilled sourdough with melted cheese, pickles, and fresh vegetables. A clever way to reinvent dinner leftovers.
mainamericansandwichbeef🍪 sheet pan🔥 oven♨️ grillvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 heads garlic (tops trimmed to expose cloves)
- 1 drizzle olive oil
- 1 pinch kosher salt
- 1/2 cup mayonnaise (use your favorite)
- 8 slices sourdough bread
- 4 slices leftover meatloaf (reheated)
- 4 slices sharp cheddar cheese
- 4 slices pepper jack cheese
- 16 pickle slices
- 1/4 red onion (thinly sliced)
- 4 slices tomato
- freshly ground black pepepr (to taste)
- 1 cup baby spinach ((roughly) arugula or romaine)
At a glance
PER SERVING · TIME 60M
CAL 39%·PRO 69%
CARBS 52G27% OF CAL
3G FIBER47G OTHER2G TOTAL SUGAR
FAT 46G54% OF CAL
15G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 1305mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 372mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.