Real Housemoms · by Aubrey★ 4.6 (5)
{Leftover} Mashed Potato Puffs
NUTRITION · PER SERVING—
CAL 28%·PRO 63%
CARBS 37G26% OF CAL
5G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 32G51% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato puffs made from mashed potatoes, eggs, and cheese. These are a great way to use Thanksgiving leftovers and work well as a side dish or breakfast accompaniment.
sideamericanbaked goodeggspork🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
- 2 cups mashed potatoes
- 3 eggs (beaten)
- 3/4 cup grated Parmesan or Gruyere (divided)
- 1/4 cup minced chives
- 1/4 cup diced turkey
- Salt and freshly ground pepper
At a glance
PER SERVING
CAL 28%·PRO 63%
CARBS 37G26% OF CAL
5G FIBER0G ADDED4G INTRINSIC28G OTHER4G TOTAL SUGAR
FAT 32G51% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1995mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 880mg
- Calcium
- 533mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.