Real Housemoms · by Aubrey★ 4.8 (33)
Leftover Mashed Potato Pancakes
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 8%
CARBS 10G26% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 11G65% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato pancakes made from leftover mashed potatoes with eggs, cheese, and green onions. A creative breakfast that transforms dinner leftovers.
mainamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups cold mashed potatoes
- 1 egg
- 1/4 cup flour
- 1/2 cup cheddar cheese (shredded)
- 1 to 2 green onions (sliced)
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 1 tablespoon butter
- Sour cream (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 8%
CARBS 10G26% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 11G65% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 264mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 76mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.