The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (50)
Leftover Mashed Potato Pancakes
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 11%
CARBS 19G42% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 9G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy on the outside and tender inside, these pan-fried potato pancakes are a clever way to use leftover mashed potatoes. Served as a side or light meal.
sideamericaneggs🍪 sheet pan🍳 skilletvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups chilled mashed potatoes ((already cooked and stored in the fridge))
- 3 ounces feta cheese, (crumbled (about 1/2 cup), plus more for garnish)
- 1/4 cup all purpose flour
- 3 scallions, (chopped (both white and green parts), plus more for garnish)
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/3 to 1/2 cup plain breadcrumbs
- Extra virgin olive oil, (for pan frying)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 11%
CARBS 19G42% OF CAL
2G FIBER15G OTHER2G TOTAL SUGAR
FAT 9G47% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 429mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 103mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.