I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Leftover Mashed Potato Pancakes
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 10%
CARBS 13G35% OF CAL
2G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 8G52% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, fluffy potato pancakes made from mashed potatoes, cheese, and bacon. A quick weeknight main that transforms leftovers into a satisfying meal.
mainamericanbaked goodeggspork🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups chilled mashed potatoes ((I use leftover))
- 2/3 cups shredded cheddar cheese
- 2 Tablespoons finely chopped green onions (or chives)
- 1/4 cup oven baked bacon (, finely chopped or bacon bits)
- 1 large egg
- 1/2 cup + 3 Tablespoons all-purpose flour (, divided)
- 1/2 teaspoon Kosher salt (, plus more for sprinkling)
- 1/4 teaspoon ground black pepper
- 3-4 Tablespoons Vegetable oil (, plus more if needed for frying)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 10%
CARBS 13G35% OF CAL
2G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 8G52% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 339mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 66mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.