Chef Savvy · by Kelley Simmons★ 4.8 (4)
Leftover Mashed Potato Gnocchi
NUTRITION · PER SERVING34M COOK
CAL 19%·PRO 27%
CARBS 57G61% OF CAL
8G FIBER0G ADDED2G INTRINSIC47G OTHER2G TOTAL SUGAR
FAT 9G22% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade potato gnocchi made with just three ingredients: leftover mashed potatoes, flour, and egg. Soft and tender, meant to be served with sauce.
mainitalianpasta🍲 stockpotdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups mashed potatoes
- 2 cups all purpose flour
- 2 large eggs
At a glance
PER SERVING · TIME 34M
CAL 19%·PRO 27%
CARBS 57G61% OF CAL
8G FIBER0G ADDED2G INTRINSIC47G OTHER2G TOTAL SUGAR
FAT 9G22% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 374mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.