RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (20)
Leftover Mashed Potato Cheese & Bacon Cakes
NUTRITION · PER SERVING21M COOK
CAL 14%·PRO 14%
CARBS 21G30% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 20G62% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried potato cakes filled with cheese and bacon, bound with egg. Versatile enough for any meal and customizable with different proteins.
mainamericanpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 12- 2 - 2 1/2 cups mashed potato (, cold)
- 1 large egg or 2 small eggs
- 1/3 cup plain flour
- 1 cup grated melting cheese
- 8 oz / 250g bacon (, diced)
- 1/2 cup scallions/shallots (, thinly sliced)
- 1/4 tsp salt
- 2 cups panko breadcrumbs OR 3/4 cup plain flour
- 4 to 6 tbsp oil ((any cooking oil))
- Pepper
At a glance
PER SERVING · TIME 21M
CAL 14%·PRO 14%
CARBS 21G30% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 20G62% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 522mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 106mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.