An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (13)
Leftover Mashed Potato Casserole
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 49%
CARBS 36G28% OF CAL
5G FIBER27G OTHER5G TOTAL SUGAR
FAT 30G52% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A casserole of creamy mashed potatoes layered with ham, cheese, and breadcrumbs. A clever way to use leftovers for a hearty main dish.
mainamericancasserolepork🥧 baking dish🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 tablespoons freshly grated parmesan cheese
- 1-2 tablespoons bread crumbs
- 3 cups mashed potatoes*
- ⅓ cup all purpose flour
- ⅓ cup freshly grated parmesan cheese
- ½ teaspoon salt
- 2 dashes black pepper
- 1 large egg
- ¾ cup cubed cooked ham or speck ((100 - 150 grams))
- 1 cup shredded Fontina/Gruyere
- 1-2 tablespoons butter
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 49%
CARBS 36G28% OF CAL
5G FIBER27G OTHER5G TOTAL SUGAR
FAT 30G52% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1657mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 364mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.