The Endless Meal · by Kristen Stevens★ 4.9 (38)
Leftover Mashed Potato Cakes Recipe
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 17%
CARBS 17G28% OF CAL
2G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 16G58% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy on the outside, soft and gooey on the inside, these potato cakes are made from leftover mashed potatoes and melted cheddar cheese. A delicious side dish.
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Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups cold mashed potatoes
- 1 ½ cups grated cheddar cheese
- 2 large eggs
- ½ cup flour (plus more for breading)
- Neutral flavored oil (see notes)
- Sour cream and sliced green onions (to top)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 17%
CARBS 17G28% OF CAL
2G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 16G58% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 361mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 179mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.