Easy Peasy Foodie · by Eb Gargano★ 4.8 (4)
Leftover Lamb Korma
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 64%
CARBS 10G6% OF CAL
4G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 56G77% OF CAL
30G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick leftover lamb korma with warm spices, coconut milk, and almonds. Rich and aromatic with creamy sauce and tender lamb. Ideal for a midweek dinner.
mainindiancurrybeef🥄 saucepandairy freegluten free
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive or rapeseed oil
- 1 onion (sliced finely)
- 500 g leftover roast lamb (chopped into small pieces (see note))
- 2 cm piece of ginger (grated)
- 2 garlic cloves (grated or crushed)
- 1 teaspoon turmeric
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- ½ teaspoon chilli flakes ((or to taste))
- 400 ml tin coconut milk
- 3 tablespoons ground almonds
- 1 tablespoon fresh coriander (chopped (plus extra for garnish))
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 64%
CARBS 10G6% OF CAL
4G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 56G77% OF CAL
30G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 101mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 73mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.