Real Housemoms · by Aubrey★ 4.7 (14)
Leftover Ham Soup with Lentils
NUTRITION · PER SERVING165M COOK
CAL 48%·PRO 100%
CARBS 103G43% OF CAL
20G FIBER0G ADDED9G INTRINSIC74G OTHER9G TOTAL SUGAR
FAT 24G23% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup of ham, lentils, and beans with tomatoes and herbs. Healthy and filling, perfect for using up holiday ham leftovers.
mainamericansouppork🍲 stockpotdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ham bone ( from Riesling-Peach Glazed Ham)
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon ground cumin
- 2 teaspoon bay leaves
- 2 sprigs fresh thyme
- 1/2 teaspoon red pepper flakes ((or 1 tsp if you like it spicy))
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 cups cooked ham (cut into chunks (including meat on bone))
- 1 cup carrots (sliced)
- 1 cup celery (sliced)
- 1/2 cup green onions (sliced)
- 14.5 ounces canned diced tomatoes (drained)
- 16 ounces dry lentils
- 15 ounces canned white beans (drained)
At a glance
PER SERVING · TIME 165M
CAL 48%·PRO 100%
CARBS 103G43% OF CAL
20G FIBER0G ADDED9G INTRINSIC74G OTHER9G TOTAL SUGAR
FAT 24G23% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 3823mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2727mg
- Calcium
- 231mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.