Leftover Ham Fried Rice with Pineapple
View original ↗
Omnivore's Cookbook · by Maggie Zhu4.9 (12)

Leftover Ham Fried Rice with Pineapple

NUTRITION · PER SERVING25M COOK
CAL 46%·PRO 77%
CARBS 79G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC63G OTHER14G TOTAL SUGAR
FAT 49G48% OF CAL
13G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick fried rice made with leftover ham, pineapple, and egg in a skillet. Better than takeout and a great way to use up ham, it comes together in 25 minutes.

mainchinesestir fryporkdairy free
View the full recipe on Omnivore's Cookbook

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 3 tablespoons soy sauce
  • 2 tablespoons pineapple juice
  • 3 tablespoons peanut oil ((or vegetable oil))
  • 1 cup leftover ham (, diced)
  • 1/2 cup pineapple (, diced)
  • 1/2 bell pepper (, diced (yields about 1/2 cup))
  • 2 cloves garlic (, minced)
  • 3 cups cooked rice (overnight long grain rice)
  • 3 eggs (, beaten)
  • Salt (, to taste)
PREP
15M
SODIUM
3263MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.