Simply Delicious · by Alida Ryder★ 4.8 (5)
Leftover ham breakfast sandwich
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 55%
CARBS 34G32% OF CAL
2G FIBER24G OTHER7G TOTAL SUGAR
FAT 20G43% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A toasted English muffin layered with scrambled eggs, ham, and cheese. A quick and satisfying breakfast sandwich that works well for using up holiday leftovers.
mainamericansandwicheggsporkgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 eggs
- 2 tbsp milk
- 1 tbsp chopped chives
- 1 tsp salt
- ½ tsp pepper
- 2 English muffins
- 2 slices leftover ham
- 2-4 slices cheese
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 55%
CARBS 34G32% OF CAL
2G FIBER24G OTHER7G TOTAL SUGAR
FAT 20G43% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1906mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 362mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.