Leftover Ham Banh Mi Sandwich (Quick & Easy)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Vietnamese-style sandwich with ham, pickled vegetables, cilantro, and sriracha on bread. Quick to assemble with bright, complex flavors and a satisfying balance of fresh and tangy elements.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup rice vinegar
- 1/2 cup sugar
- Pinch of salt
- 8 oz. (225 g) daikon radish ((yields 1 cup of strips))
- 8 oz. (225 g) carrot ((yields 1 cup of strips))
- 1 tablespoon peanut oil ((or vegetable oil))
- 2 cups leftover ham (, sliced)
- 2 mini cucumbers (, sliced (or 1/2 English cucumber))
- 1/4 cup mayonnaise
- 1/3 cup cilantro (, chopped)
- 2 Vietamese baguettes ((or 6 dinner rolls))
- Sriracha sauce
- Lime juice
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 3927mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1397mg
- Calcium
- 414mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.