Jo Cooks · by Joanna Cismaru★ 4.5 (137)
Leftover Ham and Cheese Penne
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 70%
CARBS 65G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC52G OTHER9G TOTAL SUGAR
FAT 43G49% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and cheesy penne loaded with chunks of ham, peas, and tender pasta in a rich cheese sauce. Ready in just 30 minutes.
mainamericanpastapork🍲 stockpotgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound penne (uncooked)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 2 cups ham (cooked, chopped)
- 1 cup chicken broth (low sodium)
- 1 cup heavy cream
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 cup Mozzarella cheese (shredded)
- 1 cup cheddar cheese (shredded)
- ¾ cup frozen peas
- 1 tablespoon fresh parsley (chopped)
- ½ cup Parmesan cheese (grated (optional))
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 70%
CARBS 65G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC52G OTHER9G TOTAL SUGAR
FAT 43G49% OF CAL
19G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1530mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 319mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.