Jo Cooks · by Joanna Cismaru★ 4.5 (586)
Leftover Ham and Bean Soup
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 34%
CARBS 25G34% OF CAL
8G FIBER8G SUGAR10G OTHER
FAT 15G44% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup that transforms leftover ham with beans and aromatic vegetables into comfort food. Warming and filling, it's perfect for chilly days.
mainamericansouppork🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 large onion (chopped)
- 3 stalks celery (chopped)
- 2 medium carrots (chopped)
- 3 cloves garlic (minced)
- 2 cups leftover ham (chopped in cubes)
- 1 leftover ham bone (optional)
- 1 whole parsnip (peeled and cleaned)
- 2 bay leaves
- 8 cups vegetable broth (low sodium)
- 19 ounce cannellini beans (1 can, drained and rinsed)
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- ⅛ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- ¼ cup fresh parsely (chopped, for garnish)
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 34%
CARBS 25G34% OF CAL
8G FIBER8G SUGAR10G OTHER
FAT 15G44% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1037mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.