Skinny Spatula · by Alice | Skinny Spatula★ 4.4
Leftover Ham and Bean Soup
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 37%
CARBS 37G45% OF CAL
7G FIBER21G OTHER9G TOTAL SUGAR
FAT 12G33% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup built from leftover ham, white beans, and root vegetables simmered in broth. It's perfect for using up holiday ham and tastes even better as leftovers.
mainamericansouppork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 medium carrot, diced
- 2 celery sticks, diced
- 1 small parsnip, diced
- 2 large garlic cloves, finely chopped
- 1/2 tablespoon fresh thyme, finely chopped
- 1/2 lb (250 g) leftover ham, diced
- 1 can (14 oz /400 g) navy beans or cannellini beans
- 1/2 lb (250 g) potatoes, cut into 1-inch cubes
- 5 cups (1.25 liters) chicken stock
- 2 bay leaves
- 2 tablespoons fresh parsley
- Salt and freshly ground black pepper to taste.
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 37%
CARBS 37G45% OF CAL
7G FIBER21G OTHER9G TOTAL SUGAR
FAT 12G33% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1157mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 982mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.